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Entrees |
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Fish &
Chips
All-You-Can-Eat Fridays
after 4:00 pm/
Deep fried pollock with
french fries and Amish slaw
$8.99
Lunch fish
& chips served Fridays
11:00 am – 4:00 pm
$6.99
(one serving) |
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Pistachio Encrusted
Grand Traverse Chicken
Pistachio encrusted chicken
breast drizzled with a light
Traverse City cherry sauce
$14.99 |
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Parliament Chicken
A char-grilled chicken
breast topped with fresh
sautéed spinach, mushrooms,
and mozzarella cheese
$12.99 |
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*Herb
Encrusted Salmon
8 oz Salmon filet
encrusted with herbs and
sauteed until golden brown
$15.99 |
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Lake Perch
Yellow Lake Perch, lightly
breaded & deep-fried
$15.99 |
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*Citrus
Glazed Salmon
8 oz salmon fillet, brushed
with an orange glaze and
broiled to a golden brown
$15.99 |
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*Angus
Sirloin
8 oz Angus sirloin
Char-grilled to your liking
$16.99 |
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*Chicken
or Steak Fajitas
served in a sizzle skillet
with peppers & onions
Chicken
$10.99
Steak $14.99 |
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sPasta |
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Chicken Parmesan
Lightly breaded, sautéed
chicken breast served atop
penne pasta with our own
marinara sauce and baked
mozzarella
$12.99 |
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Cajun Chicken Tortellini
Tender breast of chicken
sautéed in a spicy alfredo
sauce tossed with cheese
tortellini
$13.99 |
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The
above entrees are served
with warmed rolls & butter,
vegetable of the day, and
your choice of:
Rice Pilaf ∙ Baked Potato
(after 4:00 pm) ∙ Garlic
Smashed Red Skins ∙ French
Fries
Black River Potatoes
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