|
Entrees |
|
|
| |
|
|
|
*Petite
Tender
8 oz USDA barrel cut
petit tender
Char-grilled to your liking
$14.95 |
|
*Black &
Bleu New York
8 oz USDA center cut
New York Strip
Blackened and served with
bleu cheese & onion rings
over top
$16.95 |
| |
|
|
|
*Chopped Sirloin
8 oz ground sirloin
cooked to your liking,
topped with a sautéed onion
& mushroom gravy
$11.95 |
|
*Chicken or Steak Fajitas
A sizzle skillet of
chicken and/or steak,
peppers & onions served with
warm flour tortillas and all
the fixings
Chicken $10.95
Steak $11.95
Combination $11.95 |
| |
|
|
|
Parliament Chicken
A char-grilled chicken
breast topped with fresh
sautéed spinach, mushrooms,
and mozzarella cheese
$12.25 |
|
Chicken Marsala
Sauteed chicken breast
served with mushrooms &
onions in a rich red wine
sauce
$12.95 |
| |
|
|
|
Chicken Mesa
Boneless breast of
chicken encrusted with
ground tortillas, pan-fried
until golden brown, topped
with our house made salsa
and Colby-jack cheese
$12.95 |
|
Pistachio Encrusted
Grand Traverse Chicken
Pistachio encrusted chicken
breast drizzled with a light
Traverse City cherry sauce
$13.95 |
| |
|
|
|
Lake Perch
Yellow Lake Perch, lightly
breaded & deep-fried
$15.95 |
|
Coconut
Shrimp
Jumbo shrimp dusted with
coconut breading and deep
fried
Served with a orange
marmalade
$15.95 |
| |
|
|
|
*Citrus
Glazed Salmon
8 oz salmon fillet, brushed
with an orange glaze and
broiled to a golden brown
$15.95 |
|
Jumbo Gulf
Shrimp
Deep fried to a golden
brown and served with
cocktail sauce
$15.95 |
| |
|
|
|
*Herb
Encrusted Salmon
8 oz salmon fillet encrusted
with herbs
and sautéed until golden
brown
$15.95 |
| |
|
|
|
Home
Style Entrees (excluding
Fajitas) are served with
your choice of soup du jour
or dinner salad, warmed
rolls & butter, and rice
pilaf, baked potato (after
4:00 pm), garlic smashed red
skins, French fries, Black
River potatoes, penne pasta
with marinara or
butter
parmesan sauce and Chef’s
choice of vegetable. |
| |
|
|
|
Pasta |
|
|
| |
|
|
|
Mediterranean Shrimp
Linguine
Jumbo shrimp, cherry
tomatoes, & black olives
sautéed and tossed with
linguine in a rich alfredo
sauce,
topped with feta cheese & fresh basil
$14.95 |
| |
|
|
|
Chicken Parmesan
Lightly breaded, sautéed
chicken breast served atop
penne pasta with our own
marinara sauce and baked
mozzarella
$12.95 |
|
Cajun Chicken Tortellini
Tender breast of chicken
sautéed in a spicy alfredo
sauce tossed with cheese
tortellini
$13.95 |
| |
|
|
|
Pastas are
served with your choice of
soup du jour or dinner salad
and garlic toast |
| |
|
|
